culinary journeys READ
Books by Jennifer Yee
EDIBLE AUCKLAND
DISCOVERING ASIAN INGREDIENTS
CHOW DOWN & CHILL OUT
EDIBLE AUCKLAND
Edible Auckland
Foodie Adventures from Mangawhai to Pokeno
Jennifer Yee’s latest book Edible Auckland is the ultimate foodies’ guide to shopping in the greater Auckland region. Divided into chapters covering central, north, east, west and south, this indispensable directory will help you discover the likes of that organic produce outlet, cheese specialist, butcher or fishmonger which you’ve heard about, but didn’t know where to find. Each entry gives important details such as street location, phone numbers and opening hours plus travel directions where relevant to help you find your way. And if you’re not sure of the name of the outlet or business, then the index is more than likely to lead you to the right entry.
Learn where the chefs shop, source ingredients for European, Mediterranean, Asian and Indian cuisines and gain inspiration from some less familiar shopping experiences. Plan a gourmet weekend escape, day trip or just a few hours tasting your way around specialty food and cooks stores. With Edible Auckland in the glovebox you’ll never be lost for where to shop for good food and produce – and you’ll never have an excuse to go hungry!
CHOW DOWN AND CHILL OUT
NZ Guild of Food Writers’ CULINARY QUILLS 2005
Recipe Book of the Year Award was won by Jennifer Yee for Chow Down and Chill Out (Random House) “an inspirational, highly practical collection of recipes”
Ask for a copy of Chow Down and Chill Out and Discovering Asian
Ingredients at all good booksellers and food stores. For more information
visit the Random
House publishing website.
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DISCOVERING ASIAN INGREDIENTS
Look out for Discovering Asian Ingredients published by Random
House. It is a user-friendly handbook that you can take
when shopping for Asian ingredients. It will help you choose and use fresh
Asian produce and pantry ingredients and has colour pics to help you identify
those unfamiliar items in Asian grocery stores or the Asian section in your
supermarket. Plus recipes from my kitchen, South east Asia, China and Japan;
as well as stories, websites and local stockists
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