 Edible Auckland: a cook's essential guide to finding ingredients
Jennifer Yee’s latest book Edible Auckland is the ultimate foodies’ guide to shopping in the greater Auckland region. Divided into chapters covering central, north, east, west and south, this indispensable directory will help you discover the likes of that organic produce outlet, cheese specialist, butcher or fishmonger which you’ve heard about, but didn’t know where to find. more> |
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Jenny Live
Watch this space for news on guest radio times
REQUEST: a copy
of the Jenny Yee's recipes by emailing recipes@radionz.co.nz entering
recipe in the subject line (or buy the NZ Listener the
week following).
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The BEST of Shanghai
TASTE Vietnam
Departures September
For further details please boomerang and email to us.
Small Group bookings are welcomed….please note interest for this is HOT!
jennyy@ihug.co.nz |
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Cooking
classes
Milly’s
Bookings: cookschool@millys.co.nz
The Auckland Fish
Market Seafood School
Bookings: seafoodschool@afm.co.nz |
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Books
Discovering
Asian Ingredients and CHOW DOWN, CHILL OUT make
great gifts!
Limited stocks remain
so order these at your favourite bookstore soon.
Cook The Books in Mt
Eden is worth visiting if you are passionate about food books
www.cookthebooks.co.nz
NZ Guild of Food Writers’ CULINARY QUILLS 2005
Recipe Book of the Year Award was won by Jennifer Yee for Chow Down and Chill Out (Random House) “an inspirational, highly practical collection of recipes” |
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Canvas Restaurant
reviews
Want to
get on the wait list to dine with me?
Email us the name of
a new or hot restaurant that you think deserves a look in and
we will add you to a monthly draw.
Check out published
reviews @
http://www.nzherald.co.nz
/entertainment/restaurants |
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Corporate team
building food events
Black box
events or culinary journeys, hands-on cooking, culminating in a sit-down
lunch or dinner |
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Food consultancy
Contact us below for nutrition, food styling, food copy, R&D, recipes, menu design or editing |
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